Orecchiette alla Barese, a delicious pasta dish from Puglia for you all to try.

Giuseppe takes us on another wonderful journey around the grapes and wines to drink in Puglia!

A deliciously fiery pasta dish from Calabria using broken lasagna, ceci and peperoncino.

Former Club President Erminio Gazza with an interesting article on mushrooms, including our favourite Porcini. There's a tasty recipe for Risotto ai Funghi as well which is quick and easy and definately worth a try!

Giuseppe Bergonzi takes us on a brief journey through the wine of Calabria.